O to the M to the actual G. This deliciousness is THE BEST. I was merrily browsing through Pinterest for the millionth time this week, knowing that I had some strawberries to use up when this little minx caught my eye. I can take no credit for the invention of it, but I am very very grateful for the wonderful Chef in Training for sharing such a brilliant recipe.
I have never made choux pastry before and was fairly terrified by the prospect but it was surprisingly easy.
Being English I used custard rather than vanilla pudding and cream, but that worked just fine. Just make sure you put it in the fridge to firm up a bit otherwise it will puddle all over the plate.
For the full recipe visit Chef in Training - and leave them a comment to say how wonderful they are for coming up with such a lovely way of using up strawberries.