For about 2 years I have had this link from Bluebird Blog for Tartine / Pea Mash & Radish and today I finally made it.
It was soooooooo quick and yummy. I will definitely make it lots more in the future.
The recipe really couldn't have been easier:
Pea & Avocado Mash
1 half of a small shallot, finely diced
1 tablespoon extra-virgin olive oil
1 teaspoon salt
Freshly ground black pepper
1 cup water
1 cup frozen peas, thawed
1 ripe avocado, chopped
1/2 teaspoon lemon zest
The juice of half a lemon
1 slice sourdough bread, toasted
Butter or vegan spread
Combine diced shallot, extra-virgin olive oil, a pinch salt and water in a small saucepan. Add the peas and cook over medium heat until the peas are tender. After about 5 minutes, take the saucepan off the stove and drain the peas. Transfer the peas to a food processor and add avocado, lemon zest and the juice of half a lemon. Mix together adding a splash of water if it is too thick. Season with black pepper and a bit more salt.
Spread on some buttered, toasted sourdough.
Radish and Sea Salt
1 slice sourdough, toasted
4-5 radishes, thinly sliced
Some good quality butter or vegan spread (for a healthier option)
Spread some butter or vegan spread on the toast. Neatly arrange the sliced radishes on top of the toast; sprinkle with sea salt.
Yum yum yum