I am slowly getting ready for Christmas. Every day in December I am doing one thing in preparation for the Big Day. I have the world's most complicated planner with everything cross-referenced and linked to another day later on and a stack of magazines with pages turned down.
We are entertaining lots this year (in fact we do every year) and so I am stocking the freezer with all sorts of lovely delights.
Today I have made the Roasted Red Pepper Tart from Good Housekeeping. It was super easy to make, and only uses a few ingredients. This is cooling in the kitchen now and will go in the freezer ready for Christmas. The photo and the full recipe come directly from Good Housekeeping - just visit here for more information.